Now held at The Cut, Halesworth (www.newcut.org) , this celebrates Suffolk’s herring heritage in food, drink, crafts, music & theatre
This biannual family friendly event was last held in October 2017 www.suffolkherringfestival.net and, being biennial, the next one will be in October 2019.
Many people came along for a taste – in every sense – of the glory days of the Suffolk fishing industry and the annual autumn harvest of North Sea herring by Suffolk drifters manned by Suffolk men in jerseys and oilies
An industry that went from this
“…..how great is the power of King Herring and how much is dependent on his silvery majesty’s coming and going. Year after year, the finny shoals come along, sometimes in greater numbers than at others but they are always there at the appointed time” Lowestoft Journal 1906
“…..the little old sailing boats, they used to shoot 50, 60 nets. Well, in the period of me a-goin’, as the years went on, they kept addin’ more. The boats got bigger – well, you could shoot more nets, you could get more herrin’; and that kept goin’ on till they caught the bloody lot. Kept stetchin’ and stretchin’ it – yeah, that’s the truth. that’s what killed them herrin’.” Drifterman 1982
While herring isn’t as familiar an item on the menu as it once was, you probably know whitebait, which is simply the herring young. There’ll be a day-long outdoor barbecue of fresh caught North Sea herring & bloaters, as well as the chance to try the famous Dutch soused herring (maatjes haring).
One of the features of the festival is ‘Show and tell’ herring stories… Many people in Suffolk have families that worked in the herring industry or maybe you did yourself. We invite you to bring any photographs, memorabilia, stories and anything else linked to this significant heritage. They are encouraged to come along to share stories, feast on some herrings, take part in workshops, hear historical talks, listen to great live music and even see a specially created play for the festival.